გამოქვეყნებულია: 31 მარტი, 2009 - 10:42
Wine Quality: Tasting and Selection (Food Industry Briefing)
by Keith Grainger
Written by Keith Grainger, highly regarded international wine educator and wine consultant, this book provides a concise, quick reference aimed at busy wine industry professionals, students or others who wish to gain a detailed knowledge of the concepts of wine tasting and quality assessment.
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